Friday, May 14th 2021, 10.00-18.00 CET
Farkadona, Thessaly, Greece
Scientific Committee:
Martin Gomez Ullate de Leon (University of Extremadura)
Veronika Joukes (University of Tras-os-Montes y Alto Douro)
António Pirra (University of Tras-os-Montes y Alto Douro)
Laurent Rieutort (Institut d’Auvergne de Développement du Territoire)
George Vlontzos (University of Thessaly)
Stella Kyvelou (Panteion University)
Session 1: 10.00-11.30 CET
Territorial development and branding: a stake to win
11.30-11.45 Coffee Break
Session2: 11.45-13.15 CET
Cultural heritage and sustainable tourism: valorization, interpretation, communication
13.15-14.00 Lunch Break
Session 3: 14.00-15.30 CET
Rural produce and micro-entrepreneurship: creating added value
15.30-15.45 Coffee Break
Session 4: 15.45-17.15
Gastronomy as intangible cultural heritage: continuity, assimilation, innovation
Round Table-Conclusions: 17.15-18.00
