cultrural+ project

Cultural Valorisation of rural economies: heritage, production, gastronomy, entrepreneurship

Friday, May 14th 2021, 10.00-18.00 CET

Farkadona, Thessaly, Greece

Scientific Committee:

Martin Gomez Ullate de Leon (University of Extremadura)

Veronika Joukes (University of Tras-os-Montes y Alto Douro)

António Pirra (University of Tras-os-Montes y Alto Douro)

Laurent Rieutort (Institut d’Auvergne de Développement du Territoire)

George Vlontzos (University of Thessaly)

Stella Kyvelou (Panteion University)

Session 1: 10.00-11.30 CET

Territorial development and branding: a stake to win

11.30-11.45 Coffee Break

Session2: 11.45-13.15 CET

Cultural heritage and sustainable tourism: valorization, interpretation, communication

13.15-14.00  Lunch Break

Session 3: 14.00-15.30 CET

Rural produce and micro-entrepreneurship: creating added value

15.30-15.45 Coffee Break

Session 4: 15.45-17.15

Gastronomy as intangible cultural heritage: continuity, assimilation, innovation

Round Table-Conclusions: 17.15-18.00

cultrural+ project